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CATERING PACKAGES
Per-person pricing • Chef-driven experiences • Central Arkansas
BRONZE — $20 PER PERSON
Drop-off only • 20-guest minimum
Entrées — Choose 1: Million Dollar Spaghetti • Chicken Jerk Rasta Pasta • Shrimp or Chicken Alfredo • Baked Chicken Leg Quarters • Meatloaf (Red or Brown Sauce) • Baked Pork Chops • Sloppy Joes • Taco Pasta • Chicken & Broccoli Stir-Fry • Sausage & Peppers • Baked Chicken • Chicken Broccoli Cheese Rice • Baked Ziti • Cheeseburger Mac • Red Beans & Rice • Taco Bar • Chicken Spaghetti • Dirty Rice • Hot Dog Bar • Homemade Chili • BBQ Chicken
Salad — Choose 1: Garden Salad • Caesar Salad • Italian Salad
Side — Choose 1: White or Brown Rice • Butter Whipped Potatoes • Baked Beans • Potato Salad • Green Beans • Corn • Carrots • Broccoli • Peas • Mixed Vegetables
Included: Bread • Water or 1 drink • Basic disposable dinnerware
SILVER — $35 PER PERSON
Scratch-made Southern favorites • Professional presentation
Appetizer — Choose 1: Fresh Fruit Tray • Fresh Vegetable Tray
Entrées — Choose 2: Southern Baked Chicken • Honey Garlic Chicken (Boneless Thighs) • Parmesan-Crusted Chicken • Honey Garlic Salmon • Marry Me Chicken — Southern Edition • Braised Beef Tips
Sides — Choose 2: Butter Whipped Potatoes • Mac & Cheese • Vegetable Medley • Roasted Brussels Sprouts • Red Beans & Rice • Squash Medley • Glazed Carrots • White or Brown Rice • Country Green Beans
Included: Bread • Water or 1 drink • Basic disposable dinnerware
Guest Minimum: 10 plated • 20 buffet
GOLD — $55 PER PERSON
Signature entrées • Premium Southern sides • Refined presentation
Appetizer — Choose 1: Sliders (Ham & Cheddar or Turkey & Swiss) • Southern Deviled Eggs • Fried Green Tomatoes with Comeback Sauce • Spinach Dip Shooters • Soul-Food Cupcakes • Bourbon BBQ Meatballs • Fresh Fruit Display • Fresh Vegetable Display • Chicken Salad Shooters
Entrées — Choose 2: Spinach-Stuffed Marry Me Chicken • Spinach-Stuffed Salmon with Cajun Cream • Shrimp or Salmon & Grits with Cajun Crawfish Gravy • Honey Jerk Lamb Chops (2 per person)
Premium Sides — Choose 2: Smoked Gouda Mac & Cheese • Smoked Turkey Collard Greens • Roasted Brussels Sprouts with Brown Sugar Balsamic • Garlic Butter Whipped Potatoes • Candied Sweet Potatoes • Green Bean Almondine
Included: Salad and bread service • Water or 1 drink • Upscale disposable dinnerware
Guest Minimum: 10 plated • 20 buffet
PLATINUM — $75 PER PERSON
High-end plated dining • Premium entrées • On-site chef service
Appetizer — Choose 1: Sliders (Grilled Chicken, Deli Club, or Shredded BBQ Chicken) • Charcuterie Display • Shrimp & Grits Cocktail • Pan-Seared Scallops with Cajun Cream Sauce • Honey Jerk Lamb Chop Lollipops • Shrimp with Creole Remoulade • Crab-Stuffed Mushrooms
Entrées — Choose 2: Red Wine Braised Short Ribs • Crab-Stuffed Salmon with Cajun Cream • Honey Jerk Lamb Chops • Crab-Topped Lobster Tail
Premium Sides — Choose 3: Smoked Gouda Mac & Cheese • Smoked Turkey Collard Greens • Braised Cabbage • Roasted Brussels Sprouts with Brown Sugar Balsamic • Garlic Butter Whipped Potatoes • Candied Sweet Potatoes • Green Bean Almondine • Lemon Butter Broccolini
Included: On-site chef • Salad and bread service • Water or 1 drink • Upscale disposable dinnerware
Guest Minimum: 10 plated • 20 buffet
PACKAGE UPGRADES
$7 per person
Dessert Bar Upgrade Mini dessert assortment with dessert shooters, cobbler cups, and banana pudding.
$7 per person
$100 flat
Celebration Cake Cutting Cake cutting, plating, and cleanup.
$100 flat
$3 per person
Premium Side Upgrade Upgrade a standard side to Smoked Gouda Mac & Cheese, Garlic Butter Asparagus, or Candied Sweet Potatoes.
$3 per person
$5 per person
Additional Side Add one side beyond your package selection.
$5 per person
$6 per person
Seafood Upgrade Upgrade a chicken entrée to salmon or shrimp.
$6 per person
$10 per person
Luxury Protein Upgrade Upgrade to braised short ribs, steak, or lamb chops.
$10 per person
BOOKING POLICIES
Prices are per person unless noted • 10% service charge is not gratuity • Sales tax, staffing, and travel fees may apply • 25% deposit required, with $100 nonrefundable • Your date is secured once your deposit invoice has been paid. • Final payment is due 7 days before the event • Custom menus and dietary accommodations are available upon request
Appetizers
Appetizers
$8 per piece
Pan-Seared Scallops w/ Cajun Cream Sauce —
Perfectly seared scallops finished with a rich, lightly spiced Cajun cream.
$8 per piece
$9 per piece
Honey Jerk Lamb Chop Lollipops —
Grilled lamb chops glazed with sweet heat jerk honey sauce.
$9 per piece
$28 per dozen
Shrimp w/ Creole Remoulade —
Golden fried shrimp served with a tangy Creole-style dipping sauce.
$28 per dozen
$30 per dozen
Crab-Stuffed Mushrooms —
Savory crab filling baked in tender mushroom caps.
$30 per dozen
$22 per dozen
Southern Deviled Eggs (Chef’s Style) —
Classic deviled eggs elevated with Southern seasoning and garnish.
$22 per dozen
$24 per dozen
Fried Green Tomatoes w/ Comeback Sauce —
Crisp cornmeal-crusted tomatoes served with house comeback sauce.
$24 per dozen
$36 per dozen
Shrimp & Grits Cocktail —
Creamy stone-ground grits topped with Cajun shrimp, served in elegant shooter cups.
$36 per dozen
$22 per dozen
Spinach Dip Shooters —
Warm, creamy spinach dip presented in individual shooter servings.
$22 per dozen
$200
Charcuterie Display — Starting at
Curated selection of artisan cheeses, cured meats, fruits, nuts, spreads, and crackers.
$200
(Serves 15–20 guests)
$36 per dozen
Soul-Food Cupcakes —
Cornbread muffin stuffed with mac & cheese, topped with whipped potatoes and a crispy boneless wing.
$36 per dozen
$26 per dozen
Bourbon BBQ Meatballs —
Tender meatballs glazed in a sweet, smoky bourbon barbecue sauce.
$26 per dozen
$95
Fresh Fruit Display — Starting at
Seasonal sliced fruits beautifully arranged for a light, refreshing option.
$95
(Serves 15–20 guests)
$24 per dozen
Chicken Salad Shooters —
Creamy, seasoned chicken salad served in individual shooter cups.
$24 per dozen
$48 per dozen
Sliders -
(Ham/cheddar, Turkey/Swiss, Grilled Chicken, Deli Club, Shredded BBQ Chicken)
$48 per dozen
Entrées
$23
Southern Baked Chicken
$23
$24
Honey Garlic Chicken (Boneless Thighs)
$24
$24
Parmesan-Crusted Chicken
$24
$26
Marry Me Chicken – Southern Edition
$26
$29
Honey Garlic Salmon
$29
$34
Crab-Stuffed Salmon
$34
$22
Shrimp Alfredo
$22
$28
Braised Beef Tips
$28
$36
Red Wine Braised Beef Short Ribs
$36
$38
Grilled Steak (Garlic Herbed)
$38
$42
Honey Jerk Lamb Chops
$42
$20
Chicken Jerk Rasta Pasta
$20
$20
Million Dollar Spaghetti
$20
$20
Chicken Alfredo
$20
$20
Baked Chicken Leg Quarters
$20
$20
Meatloaf (Red or Brown Sauce)
$20
$20
Baked Pork Chops
$20
$20
Smoked Gouda Mac & Cheese (Entrée)
$20
⸻
Sides
$7
Butter Whipped Potatoes
$7
$8
Garlic Herb Mashed Potatoes
$8
$8
Mac and Cheese
$8
$10
Smoked Gouda Mac & Cheese
$10
$7
Red Beans & Rice
$7
$8
Crispy Brussels Sprouts (Balsamic Glaze)
$8
$7
Vegetable Medley
$7
$7
Green Beans
$7
$7
Squash Medley
$7
$8
Candied Sweet Potatoes
$8
$9
Garlic Butter Asparagus
$9
$8
Lemon Butter Broccoli
$8
$7
Southern Cabbage
$7
$8
Smoked Turkey Collard Greens
$8
⸻
Salads
$6
Garden Salad
$6
$7
Caesar Salad
$7
$7
Italian Salad
$7
$6
Dinner Salad (House)
$6
⸻
Bread & Add-Ons
$4
Dinner Rolls
$4
$4
Cornbread Muffins
$4
$5
Assorted Bread Service
$5
⸻
Brunch À La Carte Menu
$28
Shrimp & Grits (Cajun Crawfish Gravy)
$28
$20
Chicken & Waffles
$20
$20
Country Benedict
$20
$8
Waffles
$8
$6
Breakfast Potatoes
$6
$14
Peach Cobbler
$14
$12
Banana Pudding
$12
⸻
Desserts
$10
Chocolate Cake
$10
$14
Peach Cobbler
$14
$12
Banana Pudding
$12
$10
Dessert Shooters / Mini Cups
$10
⸻
Service & Presentation (Per Person)
$3
Basic Disposable Dinnerware
$3
$5
Upscale Disposable Dinnerware
$5
$5
Plated Service
$5
Buffet Setup & Breakdown
Included with food minimum
On-Site Chef Service
Quoted per event
$40
/
hr (round-trip)
Travel Fee
$40
/
hr (round-trip)
Booking Notes
Pricing reflects food preparation, setup, and breakdown.
Sales tax and service fees not included unless stated.
Custom menus and dietary accommodations available upon request.
Important
Please review before booking
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
All pricing is per person unless noted. A 10% service charge applies (not gratuity). A 25% deposit is required, with
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
Southern Comfort • Scratch-Made • Crowd-Friendly
Brunch Packages
Choose the brunch experience that best fits your event.
⸻
$25
Bronze Brunch
Casual • High-Volume • Buffet Style
$25
Choose 1 Brunch Entrée
Choose 2 Brunch Sides
Bread Service (Biscuits or Waffles)
Disposable Dinnerware & Serving Utensils
20 Guest Minimum
⸻
$35
Silver Brunch
Elevated Presentation • Buffet or Plated
$35
Choose 2 Brunch Entrées
Choose 2 Brunch Sides
Sweet Breakfast Favorite
Bread Service
Upscale Disposable Dinnerware
20 Guests (Buffet)
10 Guests (Plated)
⸻
$55
Gold Brunch
Full Brunch Experience • Chef-Driven
$55
Choose 3 Brunch Entrées
Choose 3 Brunch Sides
Sweet Breakfast Favorites
Light Brunch Option
Beverage Setup (Coffee & Juice Service)
Upscale Disposable Dinnerware
15 Guest Minimum
⸻
Brunch Entrées
Choose based on your selected package.
⸻
Classic Breakfast Buffet
Fluffy scrambled eggs, hickory smoked bacon, pork sausage links, breakfast potatoes, and buttermilk biscuits.
Chicken & Waffles
Crispy fried chicken paired with golden waffles, served with whipped butter and warm syrup.
Shrimp & Grits
Creamy stone-ground grits topped with sautéed shrimp in a savory Southern-style sauce.
Country Benedict
Open face biscuit topped with eggs, breakfast meats, and seasoned potatoes covered in Cajun crawfish gravy
⸻
Brunch Sides
Southern Style Breakfast Potatoes
Cheese Grits
Fresh Seasonal Fruit
Turkey Bacon or Pork Sausage
Buttermilk Biscuits
Sweet Breakfast Favorites
Waffles
Assorted Breakfast Pastries
Light Brunch Options
Garden Salad
Fresh Fruit
Brunch Add-Ons
$7
Extra Entrée
$7
$85 (20 Servings)
Juice Bar
$85 (20 Servings)
$125 (20 Servings)
Mimosa Setup (Client Supplies Alcohol)
$125 (20 Servings)
⸻
Booking Notes
Pricing reflects food preparation, setup, and breakdown.
Sales tax and service fees not included unless stated.
Custom menus and dietary accommodations available upon request.
Important
Please review before booking
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
All pricing is per person unless noted. A 10% service charge applies (not gratuity). A 25% deposit is required, with
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
Holiday Menu & Pricing
Per-Person Pricing • Chef-Driven Experiences • Central Arkansas
Thanksgiving Offerings • Scratch-Made Sides • Central Arkansas
⸻
SIGNATURE ENTRÉES
$100
Honey Glazed Ham
Whole honey-glazed ham, slow-baked and finished with a sweet, savory glaze
$100
Whole Roasted Duck with Demi Glaze Market Price
Oven-roasted whole duck served with rich house-made demi-glace
⸻
SIDES
(Half / Full Pan)
$70
/
$110
Chicken Dressing
Traditional Southern-style dressing baked until golden and savory
$70
/
$110
$70
/
$110
Smoked Turkey Greens
Slow-simmered greens cooked with smoked turkey for deep flavor
$70
/
$110
$70
/
$110
Mac & Cheese
Creamy baked macaroni with a rich cheese blend
$70
/
$110
$70
/
$110
Sweet Potatoes
Classic Southern candied sweet potatoes
$70
/
$110
$60
/
$100
Country Green Beans
Tender green beans simmered with savory seasonings
$60
/
$100
$60
/
$100
Potato Salad
Creamy Southern-style potato salad
$60
/
$100
⸻
DESSERTS
$70
Caramel Cake
Moist layered cake finished with rich caramel icing
$70
$65
Banana Pudding
Classic Southern banana pudding with wafers and vanilla cream (Half Pan)
$65
$65
Henny Peach Cobbler
Baked peach cobbler with buttery crust and warm spices (Half Pan)
$65
Booking Notes
Pricing reflects food preparation, setup, and breakdown.
Sales tax and service fees not included unless stated.
Custom menus and dietary accommodations available upon request.
Important
Please review before booking
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
All pricing is per person unless noted. A 10% service charge applies (not gratuity). A 25% deposit is required, with
$100 being non-refundable if cancelled. Your date is secured once your deposit invoice has been paid. Final balance is due 7 days prior to the event.
What Our Catering Packages Include
•Full-service, chef-driven catering experience
•Scratch-made entrées, sides, salads, and bread
•Chef-led preparation and event execution
•Prep time, professional staffing, and on-site service
•Buffet or plated service based on selected package
•Serving equipment and serviceware included
•Setup, breakdown, and event coordination