CORPORATE CATERING PACKAGES
Professional Presentation • Dependable Service • Bold Southern Flavor
Flexible catering options designed for meetings, conferences, trainings, and company celebrations.
Looking for a professional weekday lunch option for meetings, trainings, or team events?
Our Midday Lunch Catering offers chef-driven lunch service designed specifically for offices and corporate settings — available Monday through Thursday.
Starting at $35 per person | Buffet or Drop-Off Service
Corporate Packages
SILVER CATERING PACKAGE — $35/person
Scratch-made Southern classics with balanced flavor and professional presentation.
10 plated / 20 buffet guest minimum
Choose 1 Appetizer
Fresh Fruit Tray
Fresh Veggie Tray
Choose 2 Entrées
Southern Baked Chicken
Honey Garlic Chicken (Boneless Thighs)
Parmesan-Crusted Chicken
Honey Garlic Salmon
Marry Me Chicken – Southern Edition
Braised Beef Tips
Choose 2 Sides
Butter Whipped Potatoes
Mac and Cheese
Vegetable Medley
Roasted Brussels
Red Beans & Rice
Squash Medley
Glazed Carrots
White/Brown Rice
Country Green Bean
Includes: Bread • Water/1 Drink • Basic Disposable Dinnerware
GOLD CATERING PACKAGE — $55/person
Chef-driven signature entrées paired with premium Southern sides for a refined experience.
Choose 1 Appetizer
Sliders (Ham/Cheddar, Turkey/Swiss)
Southern Deviled Eggs (Chef’s Style)
Fried Green Tomatoes w/ Comeback Sauce
Spinach Dip Shooters
Soul-Food Cupcakes
Bourbon BBQ Meatballs
Fresh Fruit Display
Fresh Veggie Display
Chicken Salad Shooters
Choose 2 Entrées
Spinach-Stuffed Marry Me Chicken
Spinach-Stuffed Salmon with Cajun Cream
Shrimp or Salmon & Grits with Cajun Crawfish Gravy
Honey Jerk Lamb Chops (2 per person)
Choose 2 Premium Sides
Smoked Gouda Mac & Cheese
Smoked Turkey Collard Greens
Roasted Brussels w/ Brown Sugar Balsamic
Garlic Butter Whipped Potatoes
Candied Sweet Potatoes
Green Bean Almondine
Includes: Bread Service • Salad • Water/1 Drink • Upscale Disposable Dinnerware
PLATINUM CATERING PACKAGE — $75/person
A high-end plated dining experience featuring premium entrées, elevated sides, and refined presentation.
Choose 1 Appetizer
Sliders (Grilled Chicken, Deli Club, Shredded BBQ Chicken)
Charcuterie Display
Shrimp & Grit Cocktail
Pan-Seared Scallops w/ Cajun Cream Sauce
Honey Jerk Lamb Chop Lollipops
Shrimp w/ Creole Remoulade
Crab-Stuffed Mushrooms
Choose 2 Entrées (Plated)
Red Wine Braised Short Ribs
Crab-Stuffed Salmon with Cajun Cream
Honey Jerk Lamb Chops
Crab Topped Lobster Tail
Choose 3 Premium Sides
Smoked Gouda Mac & Cheese
Smoked Turkey Collard Greens
Braised Cabbage
Roasted Brussels w/ Brown Sugar Balsamic
Garlic Butter Whipped Potatoes
Candied Sweet Potatoes
Green Bean Almondine
Lemon Butter Broccolini
Includes: On-Site Chef • Bread • Salad • Water/1 Drink • Upscale Disposable Dinnerware
Button: [Check Availability]
Package Upgrades
Dessert Upgrades
Dessert Bar Upgrade — +$7/person
Mini dessert assortment including dessert shooters, cobbler cups, and banana pudding
Custom Celebration Cake Cutting — +$100 flat
Cake cutting service with plating and cleanup
Side & Menu Upgrades
Premium Side Upgrade — +$3/person
Upgrade any standard side to Smoked Gouda Mac & Cheese, Garlic Butter Whipped Potatoes, or Candied Sweet Potatoes
Second Side Add-On — +$5/person
Add an additional side beyond your package selection
Seafood Upgrade — +$6/person
Upgrade any chicken entrée to salmon or shrimp
Luxury Protein Upgrade — +$10/person
Upgrade to braised short ribs, steak, or lamb chops
Booking Notes
Pricing reflects food preparation, setup, and breakdown.
Sales tax and service fees not included unless stated.
Custom menus and dietary accommodations available upon request.
Important
All pricing is per person unless noted
A 10% service charge applies (not gratuity)
A 25% deposit is required to secure your event date
$100 of the deposit is non-refundable if cancelled
Final balance is due 7 days prior to the event
Ready to lock in your date?
Dates fill quickly - early booking recommended
Corporate Catering in Little Rock & Central Arkansas
Chef-driven catering for meetings, conferences, trainings, employee events, and company celebrations.
Reliable Catering That Keeps Your Event Moving
From weekday lunches to polished company celebrations, Tasty Chef delivers elevated Southern comfort food with clear planning, professional presentation, and flexible service.
Choose Your Corporate Experience
Drop-Off
Efficient delivery for office lunches, meetings, and trainings.
Buffet Service
Professional setup and crowd-friendly service for larger teams.
Plated Experience
Refined presentation for executive dinners and company celebrations.
Corporate Catering Packages
Silver
Two entrées, two sides, one appetizer, bread, one drink, and basic disposable dinnerware.
10 plated / 20 buffet guest minimum
Gold
Two signature entrées, two premium sides, one appetizer, salad, bread service, one drink, and upscale disposable dinnerware.
Platinum
High-end plated dining with two premium entrées, three premium sides, one appetizer, on-site chef, salad, bread, one drink, and upscale dinnerware.
Popular Corporate Menu Options
Classic Favorites
Southern baked chicken, Parmesan-crusted chicken, honey garlic chicken, braised beef tips, mac and cheese, whipped potatoes, and vegetables.
Signature Selections
Spinach-stuffed Marry Me Chicken, stuffed salmon, shrimp or salmon and grits, and honey jerk lamb chops.
Weekday Lunch
Need service Monday–Thursday before 3 PM? Explore our streamlined lunch catering.
Booking Tasty Chef Is Simple
Share Your Event
Send the date, guest count, location, timing, and budget.
Receive Your Proposal
We prepare the menu, service plan, and confirmed pricing.
Secure Your Date
Approve the proposal and pay the required 50% deposit. Your date is secured once your deposit invoice has been paid.
Host With Confidence
We handle the approved food and service details.
Corporate Catering FAQs
What events do you cater?
Meetings, trainings, conferences, employee appreciation events, executive dinners, and corporate celebrations.
Can you provide drop-off or staffed service?
Yes. Drop-off, buffet, plated, server, setup, and cleanup options are confirmed in your proposal.
Can menus be customized?
Custom menus and dietary accommodations are available upon request. Premium selections may affect pricing.
When is the event date reserved?
Your date is secured once your deposit invoice has been paid. Final balance is due seven days before the event.
Make Your Next Business Event Taste Better
Tell us what you are planning and receive corporate catering options built for your team.