TASTY CHEF CATERING · THANKSGIVING 2026

Thanksgiving Made Delicious.
Memories Made Easy.

Let Chef D bring elevated Southern comfort to your holiday table.
Holiday half and full pans, honey glazed ham, and signature bundt cakes.

PRE-ORDER YOUR THANKSGIVING FEASTCALL CHEF D · (501) 352-4892TEXT CHEF D

Explore the holiday menu

Pickup: Wednesday, November 25, 2026
Central Arkansas · Limited Holiday Availability

Thanksgiving spread with holiday pans, greens, sweet potatoes, bundt cake and banana pudding

Your holiday table, handled.

Choose your favorites in half or full pans.

Golden baked chicken dressing
Chicken Dressing
Baked macaroni and cheese in holiday catering pans
Baked Mac & Cheese
Glazed candied sweet potatoes in catering pans
Candied Sweet Potatoes
Berries By Nicole banana pudding topped with bananas and vanilla wafers
Banana Pudding
Holiday favoritesHalf panFull pan
Chicken Dressing + Gravy$70$115
Baked Mac & Cheese$70$115
Smoked Turkey Collard Greens$70$115
Candied Sweet Potatoes$65$105
Country Green Beans$55$95
Banana Pudding$65$105

Prices before applicable tax.

Complete Thanksgiving Spread

All 5 savory sides + Banana Pudding

Half-pan package $350
Full-pan package $575

Sliced honey glazed ham

Honey Glazed Ham

Large ham $100

Berries By Nicole caramel glazed bundt cake

A sweet finish

Honeybun Bundt Cake $75
Caramel Bundt Cake $75

Chef D’s Recipe Vault

A little Tasty Chef inspiration for your own kitchen. Watch Chef D’s holiday recipes and get the printable recipes below.

Honey butter glazed ham recipe preview

Honey Butter Glazed Ham

YouTube video coming soon

Gumbo kale greens recipe preview

Gumbo Kale Greens

YouTube video coming soon

Get Chef D’s free Honey Butter Glazed Ham and Gumbo Kale Greens recipe PDFs through the signup below.

Ham and greens prepared by Tasty Chef

Make room for more memories.

Let Chef Darvin Alford and Tasty Chef Catering bring Southern comfort to your Thanksgiving celebration.

PRE-ORDER YOUR THANKSGIVING FEASTCALL (501) 352-4892TEXT CHEF D

Submit a holiday inquiry or call/text Chef D at (501) 352-4892. Your order is not confirmed until Chef D reviews it and payment is arranged. Pickup is Wednesday, November 25, 2026; pickup time and location will be confirmed with your order.